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#Yellow squash casserole with ritz cracker topping how to#
#Yellow squash casserole with ritz cracker topping cracked#

1/4 teaspoon Creole or Cajun seasoning, or to taste, optionalĬhop up bacon and sauté in a large skillet until cooked but not crisp.

#Yellow squash casserole with ritz cracker topping cracked#

1/4 teaspoon freshly cracked black pepper, or to taste.

1-1/2 teaspoons kosher salt, or to taste.

1 cup chopped Vidalia or other sweet onion.

2 pounds (about 4 cups sliced) yellow squash, rinsed and unpeeled.

Recipe: Summer Squash Casserole with Bacon ©From the Kitchen of Deep South Dish If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me on Instagram! I'll be featuring more squash recipes as the season goes along!įor more of my favorite squash recipes, visit my page on Pinterest! Otherwise, double the entire thing for a 9 x 13 dish. I also used an 8 x 8 inch baking dish, since I couldn't get The Cajun to eat a squash on purpose no matter how hard I try so in other words, it'll be ME eating this casserole! If you need to stretch this out just a bit for your family, use a slightly larger pan - about an 11 x 7 inch should give ya about 8 servings - and increase the squash to about 3 or 4 pounds, but you can leave the rest of the ingredients about the same. You can use Ritz crackers, Club crackers and even regular saltines as a topping here. Butter an 8 x 8 square baking dish or spray with a light coat of non-stick spray set aside. Stir, microwave for an additional 3 minutes or longer, until squash is soft and cooked through transfer to colander to drain and set aside. Boil, steam or use your favorite cooking method to parcook the squash slices, or place into 4 cup microwave safe dish, add 1 tablespoon water, cover and microwave for 5 minutes. Slice the squash into rounds about 1/4 inch in size.

#Yellow squash casserole with ritz cracker topping how to#

Here's how to make my Summer Squash Casserole with Bacon. This year the squash has been producing! Ah, the joys of the veggie garden! Ya just never know what's gonna happen I guess. Most times when I have ever planted squash it has always seems to come under attack of squash bugs and borers and I end up with dead plants and no squash. Growing up, I remember my aunt always having a vegetable garden - a pretty good sized one at that - and plenty of squash!

This Squash Casserole recipe is probably my hands-down favorite way of eating all that great summer squash that grows like a weed in the garden. Classic squash casserole made with summer squash, seasoned with bacon and onion, and tossed with cheese, eggs, mayonnaise and seasonings, baked with a cracker topping.